You’ll need

Chocolate (dark chocolate, milk chocolate, white chocolate – which ever you prefer – though Kathy recommends chocolates in festive holiday colors such as re or green)

Pretzels - any kind or size – though mini pretzels work best.

Sprinkles, Chopped nuts, Cinnamon-Sugar, Raisins… (all optional)

Parchment paper

They’re so easy to make!

Melt chocolate according to the directions on the package until melted and smooth.

Dip the rounded bottoms of the pretzels in the chocolate, one at a time.

Place the pretzels in a circle on the parchment paper with sides touching and rounded sides facing inward.

Repeat with f more pretzels, placing these on top of the first circle in a staggered pattern. 

Decorate with raisins or sprinkles or whatever - or just leave them the way they are.

Leave in place on the parchment paper until the chocolate completely hardens.

Devour immediately, save to share with family and friends, or use them to decorate your tree.